![]() Laird would lead the distillery into its first commercial sale of spirits in 1780 and would operate the distillery at its Colt’s Neck location until 1849 when a fire destroyed the operation. Holman, 49, is unusual in making applejack in the traditional way, but like other craft distillers, he is nudging it to line up with modern tastes, barrel-aging it to give it the smooth. Laird & Company converted an area of their distillery for the drying and dehydration of apple pomace for production of pectin to aid in the war. Lairds has been producing applejack since 1780. Today’s modern distillation process is a bit more refined (thereby giving us a higher quality spirit than the crude applejack of the day), but still captures the essence of the fresh apple-driven historical drink. Robert Laird, a Revolutionary War veteran, was known for providing his fellow soldiers with Applejack from the family distillery during the war. Laird’s, the original, produces the full gamut across these categories, from Blended Applejack made from a combination of apple brandy and neutral grain spirit, to Straight Apple Brandy Bottled in Bond, a 100 apple brandy aged for a minimum of four years in charred oak casks and bottled at 100 proof. This apple brandy, known as applejack, has a rich history in the United States, dating back to the colonial era. Since the water would freeze at at a higher temperature than the alcohol, the ice removal would concentrate the alcohol content in the cider. Traditionally, applejack was produced thru the simple process of “jacking,” which basically involved leaving hard cider (fermented apple juice) outside in the blistery New England winters, letting the water content freeze, and removing the ice. Lairds is the oldest licensed distillery of applejack, a truly American spirit deeply rooted in the appletree-abundant colonial northeast. ![]() ![]() During a time when clean water was limited, early colonists turned to hard beverages, which were safer for consumption (well, in some ways).Apples were abundant in the area and thus the libation of choice was hard cider, which eventually found its way into hardER cider – aka applejack. ![]() Laird’s Applejack. Laird’s is the oldest licensed distillery of applejack, a truly American spirit deeply rooted in the appletree-abundant colonial northeast. EATONTOWN, New Jersey - Laird & Company, Americas oldest distillery, has been the apple of spirit lovers eyes for centuries in New Jersey. ![]()
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